Academic Journal of

Home Science and Food Technology

[Abbr: Acd. Jr. AJHSFT]


To build an eminent platform for students, researchers, scientists, expert, and others for publication of their novel innovations and discoveries.

Open Accessed

Academic Journal of Food Sciences and Technology (AJFST) is a noble reviewed open accessed journal published by xournals.


Food Sciences and Technology is the detailed study of food, including its nature, principle, and causes. The journal AJFST aims to publish innovative research works in the broad area of food sciences and technologies. The Journal is envisioned as the foremost platform for researchers, academicians, and industrious person to communicating growths and expansions in the aspects of food sciences and technology.

Research Scope

  • Biophysical Analysis Of Food
  • Consumer Acceptance Of Foodstuffs
  • Emerging Safety And Toxicological Issues
  • Emerging Technologies in Food Sciences
  • Food Biotechnology
  • Food Chemistry
  • Food Distribution
  • Food Engineering
  • Food Quality and Food Publicizing
  • Food Microbiology

  • Food Nanotechnology
  • Food Safety
  • Food Storage
  • Home Science
  • Novel Foods
  • Nutraceuticals
  • Nutrition
  • Physical Properties Of Food
  • Raw Material Composition Of Food
  • Waste Product Management In Food Processing
  • And other related areas

Types of Articles

Articles, Research Paper, Review Paper

Publication Frequency



Manuscript submission indicates that authors have detailed knowledge of editorial policy and publication ethics. Lawful privileges are granted to a publisher for their work. Authors agree that their articles remain enduringly open access for one and all under the terms and conditions of the xournals.

Review Policy

Submitted articles before publication are revised by editorial board associates and other experienced experts from the point view of evaluation and corrections. xournals follows a blind review policy.

Publication Fee

No Publication Fee for IASR Member.

*Certificate for All Author/s Provided individually


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