Aim
To build an eminent platform for students, researchers, scientists, expert, and others for publication of their novel innovations and discoveries.
Open Accessed
Academic Journal of Food Sciences and Technology (AJFST) is a noble reviewed open accessed journal published by xournals.
Overview
Food Sciences and Technology is the detailed study of food, including its nature, principle, and causes. The journal AJFST aims to publish innovative research works in the broad area of food sciences and technologies. The Journal is envisioned as the foremost platform for researchers, academicians, and industrious person to communicating growths and expansions in the aspects of food sciences and technology.
Research Scope
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Types of Articles
Articles, Research Paper, Review Paper
Publication Frequency
Half-Yearly.
Copyright
Manuscript submission indicates that authors have detailed knowledge of editorial policy and publication ethics. Lawful privileges are granted to a publisher for their work. Authors agree that their articles remain enduringly open access for one and all under the terms and conditions of the xournals.
Review Policy
Submitted articles before publication are revised by editorial board associates and other experienced experts from the point view of evaluation and corrections. xournals follows a blind review policy.
Publication Fee
No Publication Fee for IASR Member.
*Certificate for All Author/s Provided individually
Contact
info@xournals.com